Appearance: Whole flattened fruits with a pitted bone, not sticking together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.Taste and smell: Native to dried apricot, without foreign taste and smellHumidity: not more than 27%.Shelf life: 12 months at a temperature of + 5ºC to 20ºC and a relative humidity of not more than 70%.Packing: 350 g (jar), 480 g (carton box), 1 kg (corrugated box), 5 kg (corrugated box), 10 kg (corrugated box).
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