Assay | 99% |
Certificated | Iso, gmp, haccp, halal, kosher |
Supply capability | 1500mt/month |
Citric acid anhydrous occurs as colourless crystals or as white, crystaler with a strongly acidic taste, so it is the most widely used organic acid and control agent in foods, beverages, rmaceuticals and technical applications.Citric acid anhydrous is non- a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.