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Whole Black Pepper

  • Origin: South Africa
  • Location: Braamfortien South Africa
  • Supply Type: oem service
  • Processing Time: 14 days
  • Min Order: 15
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Supplier Info.

  • Location Braamfortien South Africa
  • Employees Total 11-50
  • Annual Revenue US$50 Million - US$100 Million

KING OF SPICES" SARAWAK BLACK PEPPER

Black Sarawak peppercorns are among the best in the world. They are medium sized, with a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. The flavor is milder than Tellicherry or Wynad. A delicious all-purpose peppercorn, grown and processed with care. A customer favorite.

-100% Natural pepper

-Fragrance and Spicy taste are unique of Chanthaburi pepper.

-Big grain special selection-Free of contamination-Suitable for steak and general food.

Specification
Specification
sical
Microbiological
Chemical
Packaging and Transportation
Appearance : Characteristic Black pepper corn
TPC (at 35 degree C) (cfu /g) Max. 100,000
Moisture less than 12 %
Packaging and container of the products are hygienic seal, clean, dry and no off odor
Odor :
Characteristic Black pepper odor
Total Yeasts and Molds (cfu /g) Max. 100
Other :
None foreign matters
E.coli (MPN/g) < 3 ( negative)

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