Deep Fried (Frozen)French Fries Making Machine
Cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
Processing technique of Fried French Fries Production
1. Peeling firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting the peeled potatoes are cut into strips by the super-speed slicing machine.
3. Rinsing put the potato strips into the ozone disinfection vegetables washing machine and rinse out the mucus on the surface.
4. Blanching after rinsing, put the potato strips into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.
5. Vibration draining after blanching, put the potato strips into the vibration draining machine for removing the excessive moisture.
6. Deep frying after dehydration, the potato strips will be conveyed into the frying machine for deep frying by the lifting conveyor.
7. Deoiling (air drying and lifting) after deoiling processing by the air drying and lifting machine, the fried potato strips is sent to the spices mixing machine for flavoring.
8. frozen design freezing time: about 20 minutes.
freezing time: 10-80min (frequency conversion speed regulation)
feed temperature: less than +15 degrees C
the temperature of discharge center: less than -18 degrees C
The air temperature in the freezing storehouse is less than -30 degree C
9. Weighing and packing after seasoning, the potato stripes are conveyed by lifting conveyor to the packing machine for vacuum packing or normal packing. The weighing device may be provided if it is necessary.
Working process of automatic complete french fries making machine
1.cleaning peeling machine: adopt corundum h cleaning peeling machine or brush type cleaning machine, can finish the work of cleaning and peeling. High efficiency, low loss.
2.slice cutting machine: can be sliced and cut. Slice thickness, cutting size can adjust at will.
3.blanching machine: to cut potato chips to rinse, protect color.
4.dewatering machine: adopting the centrifugal dehydration. Fried before dehydration can greatly shorten the cooking time, improve the potato chips taste. Improve the production efficiency and reduce the cost of production.
5. Fryer: On the basis of different proportion of water and oil, the water below, in the upper heating oil Fried potato chips, the direct precipitation residue in water, does not smoke, greatly extend the life span of the oil, bring dowm the cost.
The oil temperature control precision, thus ensures the quality of potato chips, French fries and taste. Work has been completed, the water release, residue will follow together with water flow out.
6.deoiling machine, centrifugal deoiling machine, will just Fried potato chips for deoiling, overcome the potato chips oil content is high, the defects of greasy mouth, improve the taste of potato chips.
7.automatic flavoring machine: drum flavoring machine adopts stainless steel. Potato chips even turn in the rotation of the drum, the scattered or spray add seasonings, seasoning evenly not easily broken.
