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FILLO PASTRY SHEETS

  • Origin: Greece
  • Supply Type: oem service

Supplier Info.

  • Employees Total 201-300
  • Annual Revenue US$10 Million - US$50 Million
Fillo pastry is tissue—thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Fillo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!
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