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Milk Powder includes Skimmed Milk, Instant Full Cream, Sweet Whey and Lactose)

  • Origin: South Africa
  • Supply Type: oem service
  • Processing Time: 7 days max
  • Min Order: 16

Supplier Info.

  • Employees Total 5-10
  • Annual Revenue Below US$1 Million
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid out in Codex Alimentarius. Many forms of milk powder are traded on exchanges.Quick Details Prices $1700-2100/ton CIF 1. Instant Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStaphylococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max2. Skimmed Milk PowderProtein: 34.0% minLactose: 52.0% maxFat: 00.00% and 1.00% MaxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStaphylococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor3. Sweet Whey PowderFat : max 2, 0%Moisture : max 4%Protein : min 11%Lactose: min 70%Titratable acidity: max 0, 15%Solubility: max 1, 0 mlBacterial count: max 50000/gScorched particles: max disc A or BBacteria Coli absent: 0.1gAsh: max 8, 2 %Salmonella: absent in 25Antibiotics/inhibitors: negativePh: min 6, 6Shelf Life: 24months from production date.4. LactoseSpecificationLactose (by diff): ≥99%Moisture : ≤0.5Ash :≤3%Protein :≤0.5%Fat : 0pH (10% sol.): 6.0 - 7.0Scorched particles: 7.5 mgColor: off whiteAppearance: crystallineFlavor: slight sweet/no off flavorsSalmonella:negativeEnterobacteriaceae: negativeAntibiotic/Inhibitor:not foundPlate count/gm: <5,000Yeast/gm: <50Mold/gm: <50Packaging: 25/50kg bag Kraft paper multi-wall with inner polyethylene liner NB we also supply semi skimmed milk powder with 1.5-4% fat and sweetened condensed milk.
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