Soyabean Oil First Grade

Specifications:

Taste Neutral

Impurities Negative

Free Fatty Acid ( % ) max 0,10

Moisture ( % ) max 0,05

Peroxide Value ( meq 02/ kg ) max 5

Specific gravity at 20 degr C 0,91 0,93

Iodine value (g/ 100 g) 125- 140

ColourLovibond 5 1/4 " Red max 1,5

ColourLovibond 5 1/4 " Yellow max 20

c 12:o

C 14:0 (Myristic Acid)

C 180 ( pallTitic ACid ) 10 - 11

C16:1 (Palmitoleic Acid) max 0,3

C 18:O ( stearic ) 3-5

C 18:1 ( Oleic ACid ) 20 - 25

C 18:2 ( Linoec ACid ) 50-57

C 18:3 ( LinolenicAcid ) 6 - 10

C 20:O ( Aracrlidic ACid ) -

C 20:1 ( Gad0EiCACid ) -

C 20:2 (Eicosenic Acid)

C 22:O ( ) -O, 7

C 22:1 ( Eructc ACid )

C 24:0 ( Lignoceric Acid )

Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels ot poly-unsaturated fats than other oils such as rapeseed, giving our company Soyabean oil the special character of healthy oil.

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E which can reduce the risk of heart disease.