Skim Milk Powder

PRODUCT CHARACTERISTICS• Good solubility• Good flow properties• Full fat content• Rich creamy flavour SUGGESTED USES• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.• Is extensively used as an ingredient in bakery products, dry blends and snack foods.• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powderInstant Full Cream Whole Milk Powder:Moisture : 2.5% maxLactose : 36.0% minFat : 28.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStalococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max us directly for more information like packing and CIF prices .Loading for first order can start immediately.