Manual
- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.
- Remove the crackers from the oil when they expand and float to the surface.
- Drain on paper towel and server
Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulite (Sultes)
Allergy adive: For allergens, see ingredients in Bold
Shelf life:Â 24 months from production date
Packing: 200g x 55packs/ctn  Dim: 460 x 360 x 260mm
              1kg x 12bags/ctn      Dim: 425 x 340 x252mm
