Pasta Miritello

We offer high quality pasta produced 100% with the best Sicilian grains. The cultivation method is subject to constant controls that certify its compliance with precise production regulations. The dried pasta is packaged with advanced automated systems in envelope packaging (flowpack) in variable sizes.The pasta factory EAG (Exnce of the ancient granaries) is one of the most important centers of exnce in Italy for the production of durum wheat pasta. Thanks to the mastery of great Sicilian pasta makers, the EAG Pastificio gives life to a quality pasta, full of taste and tradition, capable of surprising consumers for their goodness, color, aroma and cooking. The secrets are the technique, the vacuum processing of the dough, the bronze and teflon drawing, the long drying and the high quality of the semolina, made exclusively with all-Sicilian durum wheat cultivated with passion and professionalism by specialized farmers, with whom the Pastificio agrees directly with the cultivation plans.

The following types of pasta are available:- farfalle- rigatoni- penne- fusilli- spaghetti

Do not hesitate to us for more information on the MOQ and delivery methodEx works prices and VAT .