Peony yellow wine is fermented and well brewed the spring water from Funiu Mountain, peony (national flower) and nutrient-rich red millet over 200 days and with more than 30 processes. It is rich in six anthocyanins, 21 amino acids and 20 microer’s yeast is well prepared in summer, seal jar for brewing in the twelfth lunar month, and open the sealing to take wine when spring flowers bloom. When drinking, its scent spreads in the air.
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