Hibiscus

Moisture content 12% max.

• Color Purple- Red

• Extract content 41%min.

• Protein content 5% max.

• Ash & mineral salts 10% max

• Impurities 2% max

• Vitamins C (as cerbicacid) 80—100mg/100gm.

• Natural pigment more than 1 1/2mg/100grms.

• Reducing sugar 12%max.

• Hibiscus (Dry flower) Fiber 15%mini.

• Carbohydrates -

• Total acids 25----30%