Grain classification: Long grain class 1 not less than 20.0%The rest shall be long grain class 2and/or class 3Of all these there may be short grain not exceeding 10.0%
Grain composition:-Whole Kernels not less than 60.0%-Brokens having the lengths as from 3.5parts onwards but not reaching 7.5 parts(<7.0)-Of this there maybe brokens having the length not reaching 3.5 parts and not passing via sieve-Small white broekns C1 not exceeding 0.1%-The rest shall have Head rice having the length as from 7.5 parts onwards
Rice and Matter that may be present-Red Kernels and/or Undermilled Kernels: not exceeding 2.0%-Yellow Kernels: not exceeding 0.5%-Chalky Kernels: not exceeding 6.0%-Damaged Kernels not exceeding 0.25%-White glutinous rice not exceeding 1.5%-Passy not exceeding 10 grains per 1kg of rice-Undeveloped kernel, immature kernels, other seeds ,and foreign matter either single or combined not exceeding 0.3%