Taste and odourlight yellow, luster, have malt favour, no strange smellMoistureâ¤12.0%Extract fineâ¥80%Difference fineâ¤1.8%Total protein9.5-11.5%Diastatic power260-350WKClarity of wortâ¤5.0EBCSaccharification timeâ¤15.0miutesFiltration speednormalColor of wort3.0-4.5EBCPH5.8-6.2Soluble protein4.0-4.7%Kolbach38-52%
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