Specification:
FREE FATTY ACIDS (%) 0.1 SPECIFIC GRAVITY (at 20 deg C)
MOISTURE (%) 0 REFRACTIVE INDEX (at 25 deg C)
IMPURITIES (%) 0 UNSAPONIFIABLE (%)
PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING 1 MAX SAPONIFICATION VALUE (mg of KOH/g)
IODINE VALUE 107-128 ODOUR AND TASTE