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Quality Mozzarella Cheese

  • Origin: Thailand
  • Location: thailand
  • Supply Type: oem service
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Supplier Info.

  • Location thailand
  • Employees Total 301-500
  • Annual Revenue US$10 Million - US$50 Million

SPECIFICATIONS

CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
SICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

MEDIUM RED CHEDDAR CHEESE OR WHITE CHEDDAR CHEESE

Ingredients: Pasteurised cow's milk, salt, sarter cultures, vegetarian rennet.

Allergen advice: Contains milk.

Storage instructions: Keep refrigerated 0 to 5C.

Consume within 3 days of opening.

This product is packaged in a protective atmosre.

Nutritional Information (per 100g):

Energy 1630kJ/390kcal

Fat: 32g of which saturates 19.8g

Carbohydrate: 0.1g of which sugars 0.1g

Protein: 26g

Salt: 1.9g

260g per sliced packaging

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