sical and Chemical Items | Standard code(GB/T6682) | Result | |
Protein(Crude Protein) | â¥90% | 92% | |
Ash | ⤠5% | 3% | |
Moisture | ⤠10% | 8% | |
Crude Fat | â¤3.5% | 3.0% | |
Calcium | â¥0.06 | 0.09 | |
Fe | â¥2000mg/kg | 3000 | |
Total srus | â¥0.20 | 0.3 | |
Total Volatile Basic Nitrogen | â¤45mg/100g | 35 | |
Microbial Tests | |||
Total Bacteria Count | <2*105cfu/g | Passed | |
Escherichia coli | <1*103cfu (100g) | Passed | |
Salmonella | cfu (25g) | Negative | |
Sense | |||
Appearance | Bronzing color powder | ||
Valid | 1year | ||
Storage | Kept in cool and dry place without direct sunshine and heat |
Amino Acid
Nutrtion | Content (%) | Nutrition | Content (%) |
Crude Protein | 93.0 | Aspartate | 11.6 |
Van> | 7.71 | Threonine | 2.98 |
Lysine | 8.07 | Serine | 3.94 |
Histidine | 6.86 | Glutamic acid | 7.38 |
Arginine | 3.57 | Pron> | 3.08 |
Ammonia | 1.06 | Glycine | 4.52 |
nylalanine | 6.30 | Methionine | 0.73 |
Tyrosine | 2.10 | Leucine | 12.68 |