Gourmets from around the world for many centuries in a row in constant search for new exotic delicacies. Today an absolutely unusual product, snail caviar, is becoming increasingly popular. This exquisite delicacy has the highest demand in France, Japan and the United States of America.Due to their appearance, the eggs of snails are rightly called pearls. Her eggs are large, have a milky color. The taste is unique and very gentle. Best of all this delicacy is combined with sour cream or certain sauces, although world chefs with snail caviar impart a unique taste to their best dishes.This delicacy has long been considered an aodisiac. The rather high price of snail caviar is justified, because the process of its extraction is rather laborious and time consuming, and also costs a lot. The problem is that one snail produces about 100 eggs per year. This equals 4 g of the product.
Weight: 50 g
Packing: glass
Price: 50 g.
Term and storage conditions: 5 months. (t: -2-4)
Ingredients: snail caviar, salt
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