Specification  Taste :Natural cocoa smell  Moisture: 5.0% max  Fat content: 10-12%  Ash: 8.0% max  Fineness: 99.0% min  PH: 7.5-7.9  Total plate count: 3000 cfu/g  Coliform: â¤30 MPN/100G  Yeast count: â¤50 cfu/g  Mould count: â¤50 cfu/g  Pathogenic bacteria: Negative
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