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| Arachidonic Acid Oil | |||||||||||||||
| Product Specification | |||||||||||||||
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| General | 　 | 　 | 　 | ||||||||||||
| Vegetable oil from fungi (Mortierella alpina I49-N18) with rich arachidonic acid (ARA) | |||||||||||||||
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| Ingredients | 　 | 　 | 　 | ||||||||||||
| Arachidonic acid oil from Mortierella alpina, Sunflower seed oil, Vitamin E (dl-α-Tocorol), Ascorbyl palmitate. | |||||||||||||||
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| sical Attributes | 　 | 　 | 　 | ||||||||||||
| Appearance | A clear yellow liquid at 40℃, homogeneous and free from foreign impurities. | ||||||||||||||
| Odor | Characteristic and free from rancidity | ||||||||||||||
| Color | Lovibond 25.4mm, no more than: Y20 R5. | ||||||||||||||
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| Chemical Analysis | Unit | Specification | |||||||||||||
| Arachidonic acid (C20:4) | Tag Wt. % | ≥40.0 | |||||||||||||
| Peroxide value | Meq/kg | ≤2.0 | |||||||||||||
| Acid value | mg KOH/g | ≤1.0 | |||||||||||||
| Moisture | % | ≤0.1 | |||||||||||||
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s | Unit | Specification | |||||||||||||
| Arsenic | mg/kg | ≤0.1 | |||||||||||||
| Lead | mg/kg | ≤0.1 | |||||||||||||
| Mercury*** | mg/kg | ≤0.05 | |||||||||||||
| Cadmium*** | mg/kg | ≤0.1 | |||||||||||||
| Other Fatty Acid Profile*** | Unit | Typical Results | |||||||||||||
| Myristic acid (C14:0) | Area% | 0.1-0.5 | |||||||||||||
| Palmitic acid (C16:0 ) | Area% | 4.3-8.1 | |||||||||||||
| Hexadecenoic acid (C16:1) | Area% | 0-0.4 | |||||||||||||
| Stearic acid (C18:0) | Area% | 4.2-7.6 | |||||||||||||
| Oleic acid (C18:1) | Area% | 3.4-9.5 | |||||||||||||
| Linoleic acid (C18:2) | Area% | 3.8-15.2 | |||||||||||||
| Gamma linolenic acid (C18:3) | Area% | 1.7-2.7 | |||||||||||||
| Arachidic acid (C20:0) | Area% | 0.6-1.0 | |||||||||||||
| Homogamma linolenic acid (C20:3) | Area% | 3.0-5.0 | |||||||||||||
| Docosanoic acid (C22:0) | Area% | 2.5-4.1 | |||||||||||||
| Tetracosenoic acid (C24:0) | Area% | 7.8-12.6 | |||||||||||||
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| Storage and Stability | 　 | 　 | 　 | ||||||||||||
| The product should be stored in the tightly closed original packaging in a cool and dry condition. It should be used as soon as possible after being opened. The product will be stable for 24 months if it is stored at a freezing temperature (-18℃- -13℃) in the original package. | |||||||||||||||
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| Packaging | 　 | 　 | 　 | ||||||||||||
| The product is packed in a vacuumized aluminum foil bag at 1 or 5kg, or nitrogen filled high-barrier composite plastic bottle at 5kg. Bags or plastic bottle are packed in carton boxes. | |||||||||||||||
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CABIO ARA——international standard, industrial pioneer
CABIO ARA is a kind of microbial oil produced by fermentation process, which is first approved as Novel Food by EU and GRAS by USA FDA among Chinese products of the same type; it has been approved and used by lots of top infant formula manufacturers all over the world.
CABIO ARA is mainly used in formula foods for infants and children, liquid milk, yoghurt and dietary supplements, it is also applied in foods which have certain health function such as blended cooking oil, confection, chocolate, baked food and so forth. ARA products can be applied in various kinds of production process, they are featured by outstanding biological stability and delighted flavor and smell, they will bring reliable shelf-life and flavor to your applied products.
It’s worthy to note that formula for special requirements such as whole milk, dairy -free, organic, sugarless and others are available for powder additives.
CABIO ARA products include：
ARA oil ARA content: 40%-45%
ARA powder ARA content: 10%-15%
ARA biomass powder ARA content: 20%
Product functions
For the human body:
1. ARA support brain development and formation of retinal for infants and children;
2. ARA is good for the growth and the memory of infants and children;
3. ARA can regulate blood lipid and blood glucose, which make it effectively in prevention of cardiovascular disease;
4. ARA can assist in tumor inhibition and prevent cancer.
For the animals:
1. Improve the skin health of the canine and feals, making their fur smooth;
2. Increase the ARA content in meat products, egg products and dairy products during the growth of the livestock;
3. Promote the health of the livestock and reduce the embryo mortality rate;
4. Improve the visual acuity and learning ability of the pet.
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