Wildcrafted irishseamoss chondrus crispus

Health Benefits of Irish Moss

Irish moss possesses 102 essential ate human body such as calcium, sulr, iodine and potassium along with Vitamins A, E, D, F and K. So it is considered as the seaweed which helps to cure bladder disorders, halitosis, bronchitis, intestinal disorders, glandular problems, swollen joints, thyroid conditions, lung difficulties, tumors, tuberculosis and ulcers. The studies shows that Irish moss possess anti-viral properties which help to counteract with mumps viruses and Influenza B. One way to get enough benefits is to include Irish Sea Moss Supplement in your diet.

Treats anemia

Anemia is the result of low presence of hemoglobin and red blood in the body because low amount of oxygen in transported in the body. Anemia results to low level of energy and also affects the body parts such as low immunity and poor brain function. WHO has evaluated that about half of the anemia cases in the world is caused due to the deficiency of iron.

Provides energy

Iron assists to transport oxygen to the . It also assists the metabolic enzyme process that is essential to absorb nutrients and digest proteins from the food. Due to this iron deficiency leads to the exhaustion, sluggish symptoms and problem in being active.

The deficiency results to mood changes, low concentration and problem in the muscle coordination. Iron is required for the movement of muscles as it assist in the oxygen storage in the muscles that helps to strengthen and movement.

Cognitive health

Iron is essential to support the functions of brain as it supplies oxygen to the brain. About 20% of the oxygen is used by the brain. The deficiency of iron leads to mental or memory problems. In the children and infants, the iron deficiency can result to cognitive abnormalities and psychomotor as well as problem in learning.

Assist growth

The deficiency of iron delays in the motor function which helps to connect thoughts, movement, activities, processing and learning new information.

Plus many more benefits sea ​​moss chondrus crispus ontaining 92 of the 102 minerals that the body is made of Carrageenan (Chondrus crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used for sauces, soups, stews, salads, They can also be used as thickening or gelling agents. It is very rich in heterogeneous polysaccharides of the mucilage type (80%), which are called carrageenans (kappa, iota and lambda-carrageenans). They are formed by galactans with numerous esterified sulfate groups (up to 25-40%). They differ from each other by the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups. Mineral salts (15%). There are significant amounts of iodides, bromides, and chlorides. It also has significant amounts of Lipids (2%). Proteins (10%). Qualitative and quantitative composition Heterogeneous polysaccharides. Mucilages like carrageenans like kappa, iota and lambda-carrageenans. Mineral salts. Iodides and bromides. average composition per 100 g: chondrus crispus / ASHES: 25.0 CRUDE FAT (OIL): 27gr VITAMIN: A0.2 ENERGY (Kcal: 47 mg VITAMIN: E 1.9 Proteins: 20.5gr Carbohydrates: 68.3gr Fiber: 34.2 gr Potassium: 1,350 mg Calcium: 1,120 mg Iron: 17 mg Magnesium: 600 mg srus: 135 mg Iodine: 24.5 mg PROCESS sea moss chondrus crispus is washed 6 times every 2 days with standard fresh water; everything is for the time of the sun (dried in the sun) - Store at room temperature in a dry place. Preserve from direct sunlight and direct with the ground. Once opened, store in an airtight container in a dry place and consume before the preferred consumption date. - Intent to use: You need previous preparation of hydration and / or cooking. - Hydration: Immerse in water for 5 minutes. Once hydrated, it increases 6 times its dry weight - Cooking and uses: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and stews. Battered and fried. As a thickener and stabilizer in the preparation of sauces, jams and desserts. - Intent to consume: General public except infants and young children. - Final destination: In supermarkets, fruit and vegetable sections and / or organic product section; specialized food stores, organic stores, greengrocers, herbalists and gourmet stores, national and international

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