(Scomber japonicus) mackerel whole frozen block from peruvian

Data sheet

Characteristics Product Block frozen whole mackerel: it is obtained from the Scomber japonicus species. Raw material is used from our own vessels equipped with an RSW preservation system, which allows receiving fish in optimal conditions of freshness. It is packed without stowage (as it falls), it is frozen whole in block.

Common name Mackerel

Classification A. 200-300 g B. 300-500 g C. 500 - Up g

Presentation Box x 20 Kg / 01 Block x 20 Kg

Fresh smell, of seaweed, characteristic of the species.

Meat color Characteristic of the species.

Firm Texture Glase 0% Plus 4-5%

Moisture / Protein (H / P) 73.8 Histamine <50 ppm

Shelf life 24 months

Storage - 18º C or lower

Capture area Pacific Ocean FAO 87

Origin Peru / Whatssa do not hesitate to us