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Cacao nibs, butter, cacao,pasta, chocolate bars, cacao, powder,cacao fermentation

  • Origin: Peru
  • Supply Type: in stock
  • Processing Time: 25 days

Supplier Info.

  • Employees Total 5
  • Annual Revenue US$50 Million - US$100 Million

we offer our quality cocoa tablets chocolate paste butters cacao nibs fermentation powder cacao raw

Organic cacao powder gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an exnt source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobroma cacao L. is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning "drink of the gods', cacao comes from the Nahuatl 'cacahualt'. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.

CompositionEnergy (Kcal.)404Energy (Kj.)1690Water( g)8.7Protein(g)19Total fat (g)11.1Crude fiber(g)12.9Ash(g)

Technical Specifications
AppearanceFine powder
ColorLight brown
TasteCharacteristic
HumidityMaximum 5%
AshMaximum 8%
10% Solution)5.2 to 6.2
Fat (cocoa butter)10-12%
Microbiological
N. viable aerobic<10 x 103 CFU / g
Total coliforms<3 MPN / g
N. Molds<50 CFU / g
Det. Escherichia coliAbsent/10 g
Det. SalmonAbsent/25 g
Stalococcus aureus<10 CFU / g
Capacity25 kg Bag
Measures
Large54 cm
High20 cm
Width36 cm
Weight20.9 kg

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