Product Description
Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence -45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality- 95 units
Vitrescence -25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%
Feature:
- High nutritional value
- Premium quality
- Long shelf life
- very low in fat
- Natural taste and hygiene
- Rich taste
- Unadulterated
- Available in different size of packaging
- Free from impurities
Uses:
- As a Cereal with milk and sugar,
- Breads
- cookies
- cakes
- crackers
- macaroni
Health Benifits:
- stroke risk reduced 30-36%
- type 2 diabetes risk reduced 21-30%
- heart disease risk reduced 25-28%
- better weight maintenance
- reduced risk of asthma
- healthier carotid arteries
- reduction of inflammatory disease risk
- lower risk of colorectal cancer
- healthier blood pressure levels
- less gum disease and tooth loss
Nutritional Value:
- Low in Carbohydrates
- Low in Fats
- Vitamins
- Iron
- Dietary fiber
- Proteins
Packing:
- 50 Kg. (HDPE Laminated Bag)
- 25 Kg.(HDPE Bag)
US $350 / Metric Tons