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Dried PERSIAN SAFFRON

  • Origin: Kenya
  • Location: P.O Box 72502, Nairobi Kenya
  • Supply Type: oem service
  • Processing Time: 5
  • Min Order: 2

Supplier Info.

  • Location P.O Box 72502, Nairobi Kenya
  • Employees Total 51-100
  • Annual Revenue Below US$1 Million

Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest.

Family Name : Iridaceae

Common Name : Saffron, Autumn Crocus, Zaffran

Habitat : Cultivated in Kashmir

Product offered : Dried Stigma

Max. Moisture (%) : 8.2

Coloring (Crocine) : 228

Odor ( Safranal ) : 20 -50

Bitterness ( Picrocrocine ) : 8

Feature : Hand Sorted / Metal detected / 100% Natural / No additives or any foreign material

Color:All red

Weight:5g 10g 15g 20g 25g

Package details:5g-25g one plastic bag ,20 bags in one box

Minimum Order Quantity : 1kg

PRICE: US$2,000.00 / Kilograms

Uses : Saffron is anti-depressant, anodyne, antispasmodic, abortifacient, carminative, diaretic, emmenagogue, expectorant, narcotic, nervine stimulant, stomachic and rejuvenative. It is useful in fever, cough, depression, enlargement of liver, flatulence, colic, insomnia and asthma. It is also useful in rheumatism, neuralgia, leucorrhoea, headache, sores, hemorrhoids and snakebite. It is used as a flavouring and yellow coloring for various foods such as bread, soups, sauces, rice and puddings. It is widely used in cosmetics, especially in fairness creams.

Its main functions are to invigorate the blood, remove stagnation, clear the meridians and release typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots.

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