Wheat starch is primarily used as a binding or thickening agent in food production. In addition to these traditional uses, it is also used to produce baked goods, soups or sauces. However, wheat starch can also be used in a variety of meat products and some dairy products.Application: pasta, baked goods, snacksShelf Life: 24 months from production dateYou can visit our website:Please do not hesitate to contact us:
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