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Cheese Cheddar Cheese Mozzarella Manufacturers

  • Origin: Ukraine
  • Supply Type: oem service

Supplier Info.

  • Employees Total 101-200
  • Annual Revenue US$2.5 Million - US$5 Million
CHEESEFat Content (%): 45 MAXCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese Shredded100% made from US cow's milkGeneral SpecificationsFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. pH 5.1 5.4E. Color Creamy White MICROBIOLOGICAL STANDARDS:A. Coliform/gm PHYSICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.C. Slight browning and oiling without burning under normal cooking conditions.PACKAGING AND LABELING REQUIREMENTS:A. Case pack 2.27kg(5lbs)X4 bags per case.B. Product shall be packaged in an oxygen barrier film.C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE:A. This product has a 5 months shelf life from date of manufacture.B. Keep refrigerated at 33 to 40F. Cheeses:CheddarGoudaMozzarellaSwissMonterey JackColby JackPepper JackMuensterProcessed CheeseCream CheeseDried CheesesParmesanImitation Cheeses
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