Nutrition Factsrn Servings-1.0 4 ozrn Calories 90 Sodium 69 mgrn Total Fat 2 g Potassium 237 mgrn Saturated 0 g Total Carbs 0 grn Polyunsaturated 0 g Dietary Fiber 0 grn Monounsaturated 0 g Sugars 0 grn Trans 0 g Protein 18 grn Cholesterol 240 mg Calcium 1%rn Vitamin A 0% Iron 13%rn Vitamin C 0%