fat(%) | 30-35%ñ2 |
protein(%) | 2.0-4%ñ0.2 |
acid value(mgKOH/g) | 3.0 max |
peroxide g/100g) | 0.25max |
moisture(%) | 5.0max |
pb(mg/kg) | 1.0max |
As(As/based on As),(mg/kg) | 0.5max |
Cu(mg/kg) | 1.0max |
Ni(mg/kg) | 1.0max |
Aerobic plate count(cfu/g) | 1000max |
coliform bacterial(MPN/100g) | 30 max |
Salmnella | Negative |
Shigella | Negative |
Stalococcus aureus | Negative |