Dried Yogurt Starter Culture Powder, probiotic yogurt, Cream yogurt

Yogurt Powder, probiotic yogurt, Cream yogurt

Type 1: Plain yoghurt starter cultures

    Ingredients: Streptococcus thermolus

              Lactobacillus bulgarius

Â

Characters of the prepared yoghurt:Â Plain yoghurt, middle-high curd structure, high viscosity, no industrial additives

Â

Type 2: Kids care yoghurt starter cultures

Ingredients:

Streptococcus thermolus

Lactobacillus bulgarius

Lactobacillus acidolus

Bifidobacterium bifidum

Bifidobacterium infantis

Â

Characters of the prepared yoghurt:Â Plain yoghurt, middle curd structure, high viscosity, no industrial additives

Â

Type 3: Probiotic yorghurt starter cultures

Streptococcus thermolus

Lactobacillus bulgarius

Lactobacillus acidolus

Lactobacillus plantarum

Lactobacillus reuteri

Bifidobacterium lactis

Â

Characters of the prepared yoghurt: Plain yoghurt, high curt structure, high viscosity, no industrial additives

Â

Package Specfication:Â 1g/ Strip, 10 strips/ bag

Â

Storage condition: In well closed tight and cool condition, 18 months of  shelf life

Â

Application:

1. 1g/strip for 1 liter yoghurt preparation

2. Oral probiotic powder for direct administration, 1g/trip per day

3. Mates for drinks, juices, milk ect.

Â

Preparation Steps for making yoghurt:

1. Pour the 1g starter culture into 1 liter pure milk, stir well and evently.

2. Put the bowl into the electronic yohurt maker for fermentation for 6-10 hours

3 Take the bowl out of the yoghurt maker, it is already the fresh yoghurt, add some other fruit, hoeny, sugar as you like for dlicious yoghurt, as well as for yoghurt salad, yoghurt juice drink, ect.