The final product characteristics:
Taste and smell: clean, well expressed taste of pasteurized cream.Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.Color: from light yellow to yellow, homogeneous for all mass.
Basic sical, chemical, characteristics:
Fat content: 82.5 %;Moisture: max 16 %;Acidity (plasma), °T: max 23,0;Acidity (fat se), °K: max 2,5;
