Honey

Moisture 15-19% w.w.b.

Fructose 36-50%

Glucose 28-36%

Sucrose 0.8-5.0%

Nitrogen 0.05-0.38%

Ash 0.04-0.2%

3.3-5.6

Acid 0.57% (primarily gluconic)

Free Acid 9-40m-eqiv./kg

Water Insoluble

Solids

<0.1%

Enzymes Invertase, diastase (amylase),

catalase glucose oxidase, acid

stase

Vitamins Traces of the following: B6, C, folate,

pantothenic acid, niacin, riboflavin,

thiamin

Minerals Traces of the following: potassium,

calcium, magnesium, iron chloride,

selenium, sodium, silicon, silica,

manganese, sulr, srus,

aluminium, zinc and copper