The dried unpeeled rhizomes which have been split to accelerate the drying of the perennial plant Zingiber officinale Rosc. and itâs sub species/varieties.
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Appearance:Â Â Â Yellowish to light brown pieces of root.
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Taste:Â Â Â Â Â Â Â Â Â Â Â Â Â Burning hot, spicy.
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Smell/Flavour:Â Characteristic, free from off-taints/odours and mustiness.
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