sical and Chemical Specifications;
Commodity: BEST CONSUMED REFINED SUNFLOWER OIL
Processing type:RefinedUse: Edible (Cooking)
Product name: Refined Sunflower seed OilFit For Human Consumption
Description
SICAL SPECIFICATIONS
Appearance Clear, Brilliant YellowTaste and Odour Bland, free from foreign odours & flavoursFrying Test No objectionable smell or odour when heated to 180úCFoam Test NegColour 5ú lovibond 3.5R, 35Y - maxRefractive Index at 60úC 1.4500 -1.4600Density at 20úC 0.918 - 0.922Insoluble Impurities 0.1% (max)
CHEMICAL SPECIFICATIONSMoisture 0.05%maxFree Fatty Acids(Oleic Acid) 0.15% maxIodine Value 124 - 139 TypicalPeroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditionsstides 5ppm max - mg/kg (as srous)Cold Test - @ 0úC - 5.5 hrs NegativeSmoke Point 232úCAllergen:SoyaContains Genetically Modified Organisms
TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML
Energy (kJ) 3389Protein (g) 0Glycaemic Carbohydrate (g) 0of which Total Sugar (g) 0Total Fat Content (g) 91.7of which Saturated Fat (g) 13 - 16of which Trans Fat (g) < 0.5of which Monounsaturated Fat (g) 23 - 33of which Polyunsaturated Fat (g) 50 -61of which Omega-3 Fatty Acids (mg) 3000 - 8000of which ALA (mg) 3000 - 8000Cholesterol (mg) 0Dietary Fibre* (g) 0Sodium (mg) 0Dietary Fibre Method AOAC 991.43
Shelf Life: 2 years ( 24 months
Packaging Detail: In pet-bottles (1L, 3L, 5L) Jerry cans- 10L, 20L, 25L, Drums, Flexi Tanks, Flexi Bags and also Customers packaging choice. Pure Vegetable Cooking Oil Pure Vegetable Cooking Oil.