Natural ingredient manufactured by 100% enzymatic technology from chitin and natural type of glucosamine without hydrochloric acid
* Application
GreenNAG, produced by the enzyme technique, is a natural ingredient in breast milk or milk, has high water-solubility, fresh sweet taste, and exnt heat and stability
* Characteristics of GreenNAG
1) Joint health : Improvement of joint fuction / 3 times higher bioavailability than glucosamine
2) Skin beauty : Skin hydration and anti-wrinkle effects / Improvement of skin elasticity and anti-aging
3) Gut health