Product name: BLACK CARDAMOM
The whole pod and seeds are used as a spice, consumed raw or fried. Due to its heady notes, black cardamom is a constituent of garam masala and used extensively for preparing dal, soups, hearty meats, tandoors, and vegetable dishes. It is also found in beverages, sweets like rice pudding, tea, and even coffee.Shape: long ovalShell: strong, tough & no white spotsLength: 2-5cmRound diameter: 1.5-2.5cmMoisture: 13% maxAdmixture: 1% maxColor: brown or dark brownWell dried & no fungusWeight & packing: In PP bags or carton boxes
Nutritional Value
Cardamom helps with digestive and respiratory problems. It also consumed as a mouth freshener. Black cardamom has very good anti-inflammatory properties.
