Buckwheat kernel is a kind of nutrient-rich food. The kernels fully and ultimately
Buckwheat kernel is a kind of nutrient-rich food. The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum, and maize. It contains 18 kinds of amino acids, The components of its amino acids are very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat, etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.
Buckwheat kernel is the only grain that contains rutin, which is very effective in the prevention and cure of hypertension, diabetes, and tuberculosis. I t can also prevent cardio-cerebral vascular diseases. At present, buckwheat is considered exnt food reducing blood lipids, blood sugar, and urine sugar in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the old longevity, the children's growth, and the youth's health and losing weight.
Buckwheat kernel
Supply Ability:7000 Tons
Detailed and Description:
Specification:Moisture:14% max
Admixtrue:0.1% max
Unhulled:0.1% max
Broken:5% max
Packing:Woven Polybag
Specification of Buckwheat
Product name
| Buckwheat
|
Origin
| South Africa
|
Means of selection
| By machine
|
Size
| 4-6mm
|
Moisture
| 14%max.
|
Admixture | 1% max. |
Packing | 25kg or 50kg ,1 Metric ton big bags, in bulk in container |
Package: 25kg woven bagsStore: Store products under cool; dry; clear warehouse conditions