Chum Salmon

Chum SalmonScientific Name: Oncorhynchus KetaProduct Form: 1. Frozen Chum Salmon Fillet (Skin on)Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injectionSize: 500-1,000g / 1,000g upTrim C, Color 13+ / 11-132. Frozen Chum Salmon Fillet (Skinless)2cm fat o fat oneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injectionSize: 500-1,000g / 1,000g upColor 13+ / 11-133. Frozen Chum Salmon Portion (Skin on)Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injectionSize: 100-200gColor 13+ / 11-134. Frozen Chum Salmon Portion (Skinless)2cm fat o fat oneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injectionSize: 100-200gColor 13+ / 11-135. Chum Salmon SteakSkin on, Bone within, PBI, IQF, Chemical FreeSize: 125±20g,Color 13+ / 11-136. Chum Salmon Bits & Pieces BlockSkinless, boneless, PBO, Chemical treated / Free7.5KG per block, 4 blocks per cartonPacking: Retail pack, Vacuum pack, I.W.P. or bulkFishing Method: Gillnet, seine, some trollSeason: Aug-OctPrimary Source: Russia, USA (FAO 61 / FAO 67)