Fonterra Milk Powder

PRODUCT DESCRIPTION

Protein: 34.0% minLactose: 52.0% maxFat: 1.25% maxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStalococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor

Parameter

Limits

Method

Milk Fat (m/m)

26.0 - 29.8%

FATS011299

Moisture (m/m)

4.0%Maximum.

MOIS011299

Protein (m/m) (in MSNF)

34.0% Minimum

PROT010201

Scorched particles

Disc “A” 32.5 g Minimum.

BFI 2300.4.5.09

Insolubility index

0.5 ml Maximum.

BFI 2300.4.4.01

UDWPNI (mg/g)

1.51 – 5.99

WHPN020292

stase (μg/ml)

< 2.0

T010493

Inhibitory substances (μg/ml)

Not detected

BFI 0211.2.2.01

*Titratable acidity %

0.15 Maximum

BFI 0211.2.1.00

Bulk Density (g/ml)

0.44 – 0.48

BFI 2300.4.3.00

Wettability (seconds)

20 Maximum

BFI 2300.4.6.00

Dispersability %

85 Minimum

DISP010693

Vitamin A (IU/100g)

2100 Minimum

VITA010493

Vitamin D (IU/100g)

350 Minimum

VITD010494

Nitrates (mg/Kg)

<10.0

NITR051210

Nitrites (mg/Kg)

<2.0

NITR051210

Antibiotics (μg/mL)(<0.003)

Not detected

BFI 0211.2.2.00