Tasty traditional technique brown sugar (rose tastes)

Tasty traditional technique brown sugar is made of Yunnan organic brown sugarcane by the traditional brewing process, with natural color, soft texture, pure taste, zero additives. The brown sugar water has natural color, accompanied by the raw flavor sugarcane. It is sweet and not too strong. The brown sugar is warm and sweet, with the function of invigorating spleen-stomach, improving digestion, warming spleen and stomach, replenishing blood and dispersing blood stasis, preventing cold and eliminating cold to stop pain. It is a Chinese traditional food and is famed as “Oriental Chocolate”. Packed in cans, it is 18-gram square sugar, with safety and sanitation, good for transportation and edible use. Easier to brew and more accurate to use.