Spring wood ear

1. Wood ear mushrooms are traditional health food that can tonify qi and nourish blood, nourish one’s vitality, relieve a cough, alleviate pressure and fight cancer;

2. They are beneficial to both the young and the old, helpful to patients with cardiovascular disease and lithiasis, and especially good for iron-deficient people, miners, metal workers, textile workers and hairdressers;

3. Repeated siftings ensure good quality;

4. The additive-free mushrooms are from the pollution-free areas in Gucheng, Hubei Province, China, and they have obtained relevant certificates