1. Itâs produced in Gucheng, Hubei Province, China;2. From their cultivation to the processing procedures, the shiitake mushrooms have undergone repeated siftings, so they are meaty, tender, delicious, and of high quality;3. The additive-free mushrooms are from pollution-free areas and they have obtained relevant certificates; 4. The mushrooms are rich in dietary fiber, carbohydrates and micronutrients like phosphorus, potassium, magnesium, calcium, etc.
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