| Factor | Raw & Roasted Macadamia |
| Moisture Content | 3% Max |
| Peroxide Value | 5 meq/kg max |
| Coliforms | 15/g max |
| Salmonella | Negative |
| Packaging | Standard or Per Customer Requirement |
| Delivery lead time | 5 to 30 days |
| Supply ability | 2 Forty Foot/ month |
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