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Whole Halal Frozen Chicken Buyer and Importer from Greece - Buying Lead

06 Feb, 2020

Whole Halal Frozen Chicken

Personal or business information: Tithini Project Company EFZ Delivery Terms: CIF Port of Delivery: Port Said Egypt Product: Poultry Product description: Frozen poultry comes from alive and healthy chickens, of both sexes, with the proper amount of fat, aged Show More...

Personal or business information: Tithini Project Company EFZ Delivery Terms: CIF Port of Delivery: Port Said Egypt Product: Poultry Product description: Frozen poultry comes from alive and healthy chickens, of both sexes, with the proper amount of fat, aged from 6-8 weeks. (50%) average weight from 1.000gr-1.300gr The peroxide should not be above 5 milli maccave kg The percentage of harmful nitrogen should not be above 30gr 100gr The bacteriological analysis should be as following: 1. The total amount of bacteria in 30 degrees temperature should not be above 1X10 bacterium gr. 2. The bacillus of the colon should not be above 5X10 bacterium gr. 3. A sample of 25gr should be free of salmonella. Each pack is thus marked on the outside in Arabic: Number of poultry in the pack Gross Weight Slaughter and expiry date Date of packaging Company name and logo Exportation country Chicken type Receipt Date from the Government depots, which should not exceed a month since the production date. Record of the shipment merchandise according to the net weight or the gross weight indicated whichever is lower. The supplier guarantees the validity of each shipment for 9 months since the production date. Each shipment will be accompanied by the following certificates: 1. A published vet certificate from the Government to the export country, checked before and after slaughter, that it is free of diseases contagious to human or animals and safe for consumption by humans and storage. 2. Production country certificate. 3. Weight certificate and certificate that the temperature before delivery is -18 degrees and the temperature of inner tissues is -12 degrees. 4. Guarantee certificate that the slaughter has been done according to Islamic instructions and the cargo was preserved by fast refrigeration and it is available at the Egyptian Embassy in the export country. All exit documents of the cargo should be as follows: 1. Radiological analysis 2. Chemical and bacteriological analysis, validity, suitable for consumption from humans by the Ministry of Health. 3. Vet validity 4. Quality control by the Import-Export Institute. 5. Written cargo receipt.

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