Want to buy FULL CREAM MILK POWDER 28% FAT VEGETABLE (Quanti Buyer and Importer from Spain - Buying Lead

Want to buy FULL CREAM MILK POWDER 28% FAT VEGETABLE (Quantity: 60.000

Dear Sir, Our BUYER IS VERY INTERESTED in your product: FULL CREAM MILK POWDER 28% FAT VEGETABLE. FULL CORPORATE OFFER (ONLY MODEL ACCEPTED FOR BUYER) DATE: APRIL XXXX, 2016 TO: PRINCIPAL BUYER C O: I HAVE LOI FROM BUYER. IF SELLER ACCEPT CONDITIONS, WE SEND ¡TODAY!. ¡THE BUYER NEED CLOSE THE DEAL BEFORE 20 TH OF APRIL 2016 Show More...

Dear Sir, Our BUYER IS VERY INTERESTED in your product: FULL CREAM MILK POWDER 28% FAT VEGETABLE. FULL CORPORATE OFFER (ONLY MODEL ACCEPTED FOR BUYER) DATE: APRIL XXXX, 2016 TO: PRINCIPAL BUYER C O: I HAVE LOI FROM BUYER. IF SELLER ACCEPT CONDITIONS, WE SEND ¡TODAY!. ¡THE BUYER NEED CLOSE THE DEAL BEFORE 20 TH OF APRIL 2016! COMMODITY : FULL CREAM MILK POWDER 28% FAT VEGETABLE QUANTITY : 60.000 MT ANUAL TWO-MONTHLY SENDING (10.000 MT x 6) QUALITY: PREFERRED 100% EUROPEAN ORIGIN HALLMARK : INTERNATIONALLY ACCEPTED LOCATION : SELLER CHOICE PRICE : $ 1,900 USD MT CIF PUERTO CABELLO VENEZUELA DISCOUNT : BEST SALE PRICE COMMISSION FEE : ON BROKEN TERM DELIVERY: As agreed in the contract PAYMENT : As agreed in the contract QUALITY OF THE COMMODITY THAT BUYER DEMAND SPECIFICATION: CHEMICAL SPECIFICATION Protein > 26% Min Moisture < 4% Fat 28% Lactose MAX 42% Vitamin A 3.200 IU 100 g Min Vitamin D 320 IU 100 g Min 6,0 â?? 6,8 Minerals 7.0 Max Microbiological Specifications( Bacteriological) Total of microorganism in 1 50.000 Max Coliform 1g Absent Stalococcus aureus in 1g Absent Salmonella in 25g Absent Listeria Monocytogenes w 25g Absent Bacterium leaven and moulds in 1g Absent Antibiotics Absent GMO DECLARATION: PRODUCTS IS GMO FREE Alergens : Milk and its products: Yes Crustacreans: No Nuts and its products: No Peanuts: No Celery: No Cereals containing: No Lupin: No Eggs and their products: No Sulr dioxide: No Sesame: No White mustard: No Soy: No Fish and its products: No STORAGE: Expiry Date ( Shelf Life ) 24 Months Temperature 25 Degree Celsius Moisture 75 % Max QUALITY : Loose powder ,uniform ,white â??creamy Taste : typical milk Purity A,B AND Solubility 0.1 â?? 0.5 PACKING : 3.4 LAYER PAPE

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• Purchaser: Enrique Gonzalez

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