Specification of Used Cooking Oil or Better than: FREE FATTY ACIDS: 3.75 – 5, 0 % M.I.U (MOISTURE AND IMPURITIES): 0.02 % SAPONIFICATION VALUE: 186 IODINE VALUE: 120 TITRE C (MELTING POINT): 13.75" C SPECIFIC GRAVITY @ 25’C: 0.915 DENSITY (KG M3) - 900 (MIN); 920 FLASHPOINT BY P.-M. (DEGREE C) - 225 CALORIFIC VALUE (KJ KG) - 36,000 KINEMA Show More...
Specification of Used Cooking Oil or Better than: FREE FATTY ACIDS: 3.75 – 5, 0 % M.I.U (MOISTURE AND IMPURITIES): 0.02 % SAPONIFICATION VALUE: 186 IODINE VALUE: 120 TITRE C (MELTING POINT): 13.75" C SPECIFIC GRAVITY @ 25’C: 0.915 DENSITY (KG M3) - 900 (MIN); 920 FLASHPOINT BY P.-M. (DEGREE C) - 225 CALORIFIC VALUE (KJ KG) - 36,000 KINEMATIC VISCOSITY (40 DEG.C) (MM2 S) -38 CARBON RESIDUE (MASS-%) - 0.4 IODINE (G 100G) - 110 SULR CONTENT (MG KG) - 20 (MAX) VARIABLE PROPERTIES: CONTAMINATION (MG KG) - 25 (MAX) ACID VALUE (MG KOH) G) - 2.0 (MAX) OXIDATION STABILITY (110 DEG.C) (H) - 5.0 (MIN) SRUS CONTENT (MG KG) - 15 (MAX) ASH CONTENT (MASS %) - 0.01 (MAX) WATER CONTENT (MASS %) - 0.075 (MAX Real and serious suppliers ONLY, NO chains, please. Requirements: Full Analysis copy, packaging pictures, etc. and all documents that proof capacity. Full company information DD. Payment: LC only.
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