Style:Fried Snacks Texture:Crispy Taste:Spicy Flavor:Meat, Poultry & Seafood Packaging:Bag Certification:GMP,FDA Shelf Life:6 Months Weight (kg):0.010 Main Material:Fish Skin Color:Natural Colored Show More...
We are QINGDAO HEALTH FOOD INGREDIENTS CO., LID. , a professional food additives manufacturer in China, engaging in producing the flavors of crab,shrimp and fish etc. We have established the long-term and solid business relations with the most domestic surimi product enterprises in China. The annual output of seafood flavor is 50 tons. At pres Show More...
Sand off, the finished product is strictly cotrolled by our quality control inspectors at the factories in the country of origin. Rich in flavour, it has excellent eating qualities. Await with keen Show More...
Vacuum packing, sand off,processed through X-ray machine. The finished product is strictly controlled by our quality control inspectors at the factories in the country of origin. Rich in flavour, it Show More...
We are supplying many PRODUCTS from PINEAPPLE as Fresh Pineapple, Frozen Pineapple, Canned Pineapple, Concentrated Water Pineapple and other Tropical Fruit Products… Pls kindly visit our website for more information: http: fruitsvietnam.com May we introduce the FRESH PINEAPPLE, one of the most favorite Tropical Fruits, specially,in the Summeras below: Show More...
Product Description Whole lobster cooked & pasteuried, ready to serve & eat. Origin: Canada (Prince Edward Island). Spring Catch only, full of meat & roe. New for 2012: can grade female only lobster for grades >400grs. Preservation: Chilled Production: Cooked Pasteurised Chilled Shelf Life: 35 days ex factoy Unit Pack lobster in vac pack pouch (with flavoure Show More...
Live lobsters are stored and held in seawater tanks, and are efficiently managed to ensure that the lobsters remain close to their natural environment until they are shipped to customers around the world. Raising the lobsters under such good conditions gives them a unique clean, sweet flavour. Sizes range from 500 - 2500 gr. Show More...
Dried baby shrimp is a gift from nature motherland. Goods provide hight protein and can be used with many kind of food.We have two kinds of baby shrimp : pink baby shrimp and white baby shrimp There are 3 type of goods – Dried Baby shripm type A+ : high quality – sweet tasty – beautifull shape ( Broken less than 5%) – can be used with other food – Show More...
The soft fleshy texture and delicately mild sweet flavour of scallops can be enjoyed by even those who are not particularly fond of fish or other shellfish. They are usually shucked at sea so that only the delicious, sweet white morsels of shellfish muscle (meats) are brought ashore. Their size ranges between 50-60 meats per kilogram and they are easily gri Show More...
The Atlantic Surf Clam is a commercially exploited species, long prized for its sweet flavour. About two-thirds of a surf clam’s shucked weight is viable for human consumption.The meat of the clam is used as strips, for chowder or sushi. The “tongue” of the clam is commercially valuable because it is cut into long strips which are breaded and fried. T Show More...
Hake are deep-sea members of the Cod family, found on the continental shelf and slope to depths over 1,000 meters. Similar to Cod and Haddock, Silver Hake has a softer flesh and less flake. Among Hake and whiting species, Silver Hake has one of the firmer meats. They are a mild fish, having a more subtle flavour than Cod. Hake is considered one of the best f Show More...
This distinct and meaty fish has silvery blue skin with a sword-like snout. Also known as Broadbill, they are large, highly migratory, predatory fish characterized by a long, flat bill. Sophisticated in taste, swordfish can be prepared in under 15 minutes using simple flavours to accentuate its unique flavour. Swordfish that is harpoon or hand-line caught in Show More...
Eastern Canada produces 99% of Canada’s total mussel production.Prince Edward Island is the major mussel producing province – followed by Newfoundland, Nova Scotia and New Brunswick. PEI blue mussels grow naturally in our nutrient-rich waters, and are self-sustaining with no feed or additives. PEI mussels are renowned worldwide for their superior flavou Show More...
North Atlantic Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and is one of the most popular fish used in British fish and chips. Presently, fresh and frozen haddock have now become the consumer’s number one choice, presenting a more delicate, slightly sweeter flavour than Cod. The meat provides excellent nutrition, is low in fat a Show More...
Details frozen atlantic salmon heads(v-cuts and straight cuts) foreign matter: absent, no excessive blood to be present. odour: typical salmon smell. no off odours. organoleptic: typical fresh, salmon flavour. no bitterness or off tastes. size: 400g up. processed in eu, haccp approved and iso certified plant. packing: 10kg, 20kg ctn or as requested by buyer. Show More...
Description: The natural taste of succulent little fish with a lot of flavour. In a real tomato sauce to make them even tastier. Product ingredients: Sardines Tomato sauce Water Oil Salt Pack size: 155g, 185g, 1880g. Allergens: contains fish. All natural ingredients High source of Omega-3 Good source of protein and calcium Show More...
The turbot (Scophthalmus maximus) is a large left-eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea and the North Atlantic. Turbot is highly prized as a food fish for its delicate flavour. It is a valuable commercial species, acquired through aquaculture and trawling. Show More...
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