Eastern Canada produces 99% of Canada’s total mussel production.Prince Edward Island is the major mussel producing province – followed by Newfoundland, Nova Scotia and New Brunswick. PEI blue mussels grow naturally in our nutrient-rich waters, and are self-sustaining with no feed or additives. PEI mussels are renowned worldwide for their superior flavou Show More...
Eastern Canada produces 99% of Canada’s total mussel production.Prince Edward Island is the major mussel producing province – followed by Newfoundland, Nova Scotia and New Brunswick. PEI blue mussels grow naturally in our nutrient-rich waters, and are self-sustaining with no feed or additives. PEI mussels are renowned worldwide for their superior flavour and consistent high quality. PEI Mussels are healthy, nutritious, and are rich in protein and minerals; low in fat, cholesterol, and sodium. Serve them steamed in a wine broth with melted butter.
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