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Pangasius fish Buyer and Importer from Vietnam - Buying Lead

05 Jul, 2020

Pangasius fish

Latin Name: Pangasius Hypophthalmus Specification: Pangasius Fillet (Well Trimmed, Un Trimmed and Semi Trimmed), Breaded, Skewer, Skin, Portion, Steak, HGT, Whole Fish... Meat Color: White, Light Pink Treatment: European Standard (STPP < 0.5%), No Chemical Glazing: 5%, 10%, 15%, 20%, or Your Requirement Labels: Your Requirement

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