1.pacific mackerel (Scomber Japonicus )WR HG HGT FILLET FLAP CUT 2.horse mackerel Trachurus Japonicus WR HGT 3.Spanish mackerel (Scomberomorus Niphonius) WR FILLET 4.Bonito (Auxis thazard ) skipjack tuna (KATSUWONUS PELAMIS) sarda (Sarda orientalis) WR 5. Sardine ( Sardinella Longiceps )WR HGT 6. Mahi mahi ( Coryphaena hippurus)fillet steak ,p Show More...
1.pacific mackerel (Scomber Japonicus )WR HG HGT FILLET FLAP CUT 2.horse mackerel Trachurus Japonicus WR HGT 3.Spanish mackerel (Scomberomorus Ninius) WR FILLET 4.Bonito (Auxis thazard ) skipjack tuna (KATSUWONUS PELAMIS) sarda (Sarda orientalis) WR 5. Sardine ( Sardinella Longiceps )WR HGT 6. Mahi mahi ( Coryena hippurus)fillet steak ,portions, 7. Grey mullet (Mugil Celus) WR fillet steak 8. Processing pre-cooked bonito loins skipjack loins pacific mackerel loins 9.moonfish (Mene maculata) whole round HGT 10.mookfish Lous Litulon tail fillets 11.John Dory (Zeus Faber)Mene maculata 12.Illex squid , Todarodes Pacificus ,loligo chinensis whole round 13.pacific saury ( Cololnbis snira ) 14 .Tilapia ( oreochromis Niloticus ) WR fillets 15.swimming crab (Portunus Pelagicus) whole round half cut 16.red shrimp, solenocera melantho pink shrimp PUD